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Goitrogens

Antinutrient

Compounds in raw cruciferous vegetables and soy that compete with iodine uptake at the thyroid. Cooking deactivates most of them.

Relationships

1 connections

Beyond this page

Goitrogens also connects to 1 entry in the applied modules, covering supplements, compounds, hormones and food sources. Those carry the mechanism and the evidence tier behind each link, and they are part of client coaching.

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